The shiny, nutty seeds have an earthy aroma and a host of health benefiting properties. It is a food and fiber crop cultivated in cooler regions of the world. It is also known as common flax or linseed.
Why Flax seeds ?
Flax is a great source of fiber, which is beneficial for digestive health and can also help lower cholesterol.
Flax contains powerful antioxidants called lignans, which are phytochemicals (or plant chemicals) that provide many health benefits. They are metabolized by friendly bacteria is your gut, then absorbed and circulated in the blood. This is where they help prevent plaque build-up in your arteries and help lower LDL (or bad) cholesterol. Studies have also found that lignans may also help improve blood sugar in those with diabetes.
1 ounce (3 tbsp) serving of flaxseeds contains:
- Omega-3 (ALA) 6,338mg
- Fiber 8g
- Protein 6g
- Vitamin B1 31% RDA
- Manganese 35% RDA
- Magnesium 30% RDA
- Phosphorus 19% RDA
- Selenium 10% RDA
- Also, flaxseeds contain a good amount of vitamin B6, Iron, potassium, copper and zinc