Organic grains and millets, Organic seeds, Superfoods

Healthy Egg Substitutes For Vegan

Healthy Egg Substitutes For Vegan

Eggs are an excellent source of vitamins and minerals that forms essential part of our healthy diet. It is also known as one of the best source of protein. Egg consumption reaps numerous of health benefits like healthy immune system, healthy brain, boost up energy and many more.

For a vegan to reap all these benefits, this blog will share vegan friendly healthy Super food egg substitutes.

Vegan Friendly Egg Substitutes

  • Chia Seeds

Chia seeds the tiniest super food are a good source of omega 3 fatty acids, fiber, anti oxidants, iron and calcium. We can use chia seeds as egg substitute. Chia seeds provide the most neutral flavor. To use chia seeds as a egg substitute do the following

  1. Take One tablespoon of grinded SIM Organics chia seeds.
  2. Three tablespoons of water
  3. Mix the seeds and water in a bowl. Let it sit for 5 minutes.
  4. It will start absorbing water and make egg like mixture.

 

  • Flax Seeds

The shiny, nutty seeds have an earthy aroma and a host of health benefiting properties. It is a great source of fiber beneficial for digestive health. To use this amazing egg substitute do the following :

  1. Take one tablespoon of grinded SIM Organics Flax Seeds
  2. Three tablespoons of water.
  3. Mix the ingredients, until the mixture is thick.

You can easily substitute one egg with either of them and use the mixture exactly the same way as you’d use an egg. Even if you are not vegan you can try this and experiment with different flavors which can derive with the replacement of ingredients.

Do share your experience about using flax seeds or chia seeds as a egg substitute.

Healthy Egg Substitutes For Vegan

Healthy Egg Substitutes For Vegan

13 thoughts on “Healthy Egg Substitutes For Vegan

  1. Sania Ahmed says:

    I think off late Chia seeds have become very famous because of the health benefits it gives, i consume it every morning with lime and honey.

  2. Nina says:

    When I was a vegetarian, I still ate eggs. However if I was looking for a good protein alternative, I often went to beans or tofu. I’ve heard good things about both of what you listed here. I will have to try them at some point.

  3. Jennifer Prince says:

    Oh wow! I had no idea that chia seeds could be a replacement for eggs. That is so amazing and interesting!!

  4. Anita says:

    I have a friend with egg allergy, so these tips definitely come in handy. Chia seeds is something I usually keep in my pantry. Thanks for posting! 🙂

  5. Abira Nasir says:

    I am not a vegan but sometimes don’t like to eat egg (sometimes). I had no idea that these two seeds can be used as the substitute of eggs. Really useful information.

  6. Adam Brock says:

    I have been eating lots of chia seeds lately for protein. I find they help stabilizes my blood sugar for hours… Just like eating eggs does!

  7. I’ve never had chia seeds before, and had no idea they could be substituted for real eggs. I’m not vegan but this is great info to know. Thanks for sharing!

  8. This is a really good post and great for someone that can’t eat egg. I have never tried flax seeds so may try some of those anyway.

  9. Chinedu says:

    So useful, I will share with my vegan friends. They will really appreciate this. 🙂

  10. Eggs are so nutritious. I have never tried Chia Seeds before. Good to know they can be used in place of eggs.

  11. Jean says:

    I had no idea that these could be used as egg substitutes – thank you so much for sharing!

  12. John Sallie says:

    I do use both but necessarily as an egg substitute. Not vegan but nor am I that big on eggs.

  13. Ali Rost says:

    I’ve always used chia seeds and water and had no idea you could use flax seeds as well. Very cool to know! Have you found one way works better than another in certain kinds of recipes?

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